INTERMEDIARY COMPOUNDS IN THE ACETONE-BUTYL ALCOHOL FERMENTATION
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference15 articles.
1. Donker, H. J. L., Thesis, Technische Hoogeschool, Delft (1926).
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3. A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURES
4. Determination of small amounts of ethyl and butyl alcohols
5. THE VOLATILITY WITH STEAM OF WATER-SOLUBLE ORGANIC SUBSTANCES
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1. 7 Microbial production of acetone and butanol;Microbial Pentose Utilization - Current Applications in Biotechnology;1995
2. Microbial Pentose Utilization;Advances in Applied Microbiology;1993
3. Fermentation of pentose sugars to ethanol and other neutral products by microorganisms;Enzyme and Microbial Technology;1980-07
4. Microbial Oxidation of Gaseous Hydrocarbons: Production of Methyl Ketones from Their Corresponding Secondary Alcohols by Methane- and Methanol-Grown Microbes;Applied and Environmental Microbiology;1979-07
5. Acetone production by methylobacteria;Archives of Microbiology;1976
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