The amino acid sequence of yeast enolase. Preparation and characterization of peptides produced by chemical and enzymatic fragmentation.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Thermostable enolase from the extreme thermophile Thermus aquaticus YT-1
2. The effect of pH on the interaction of enolase with activating metal ions
3. Photooxidation with Rose Bengal of a Critical Histidine Residue in Yeast Enolase*
4. Chemical modification of histidyl and lysyl residues in yeast enolse
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2. Structure and Catalytic Properties of an Engineered Heterodimer of Enolase Composed of One Active and One Inactive Subunit;Journal of Molecular Biology;2006-01
3. Detection of IgE antibody against Candida albicans enolase and its crossreactivity to Saccharomyces cerevisiae enolase;Clinical Experimental Allergy;1995-06
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5. Metal ion specificity at the catalytic site of yeast enolase;Biochemistry;1992-02
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