A STUDY OF XANTHINE METABOLISM IN THE RAT
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. THE RELATION OF AMINO ACID AVAILABILITY IN DIETARY PROTEIN TO LIVER ENZYME ACTIVITY
2. THE NICOTINIC ACID, RIBOFLAVIN, d-AMINO ACID OXIDASE, AND ARGINASE LEVELS OF THE LIVERS OF RATS ON A PROTEIN-FREE DIET
3. CHANGES IN RAT LIVER ENZYME ACTIVITY WITH ACUTE INANITION
4. THE EFFECT OF ORGANIC DIETARY CONSTITUENTS UPON CHRONIC FLUORINE TOXICOSIS IN THE RAT
5. ON THE ESTIMATION OF ALLANTOIN BY THE RIMINI-SCHRYVER REACTION
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1. Circadian variations of adenosine level in blood and liver and its possible physiological significance;Life Sciences;1983-09
2. Protein Malnutrition in Man;Advances in Protein Chemistry;1961
3. Transport of Adenine-8-C14 among Mouse Tissues by Blood Cells;Journal of Biological Chemistry;1959-12
4. CREATINE AND CREATINE PHOSPHATE IN NORMAL AND PROTEIN-DEPLETED RATS;Journal of Biological Chemistry;1957-09
5. Behavior of enzymes in liver of starved rats;Experimental Cell Research;1957-08
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