PRODUCTS OF THE OXIDATION OF GLYCOLIC ACID AND l-LACTIC ACID BY ENZYMES FROM TOBACCO LEAVES-Reference-Cited by-同舟云学术

PRODUCTS OF THE OXIDATION OF GLYCOLIC ACID AND l-LACTIC ACID BY ENZYMES FROM TOBACCO LEAVES

Published:1949-12 Issue:2 Volume:181 Page:905-914
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Tolbert N.E.,Clagett C.O.,Burris R.H.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference12 articles.

1. OXIDATION OF α-HYDROXY ACIDS BY ENZYMES FROM PLANTS

2. Umbreit, W. W., Burris, R. H., and Stauffer, J. F., Manometric techniques and related methods for the study of tissue metabolism, Minneapolis (1946).

3. CXLI.—Contributions to the history of glyoxylic acid

4. Zur Reduktion des Diazoessigesters. II

5. Official and tentative methods of analysis of the Association of Official Agricultural Chemists, Washington, 6th edition, 535 (1945).

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