AMINO ACID REQUIREMENTS OF LACTOBACILLUS LEICHMANNII
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference11 articles.
1. SOME FACTORS AFFECTING THE POTENCIES OF VITAMIN B12 AND LEUCONOSTOC CITROVORUM FACTOR OF CERTAIN NATURAL PRODUCTS
2. THYMINE DESOXYRIBOSIDE AS AN ESSENTIAL GROWTH FACTOR FOR LACTIC ACID BACTERIA
3. THE NON-SPECIFICITY OF THYMIDINE AS A GROWTH FACTOR FOR LACTIC ACID BACTERIA
4. THE AMINO ACID COMPOSITION OF PORK AND LAMB CUTS
5. The Microbiological Assay of Amino Acids
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1. Pyrimidine Biosynthesis in Lactobacillus leichmannii;Journal of Bacteriology;1968-10
2. Biosynthesis of Thymine and Formyltetrahydrofolate by Vitamin B12-deficient Cells of Lactobacillus leichmannii;Journal of Biological Chemistry;1962-07
3. RECIPROCAL REPLACEMENT OF OLEIC ACID AND CO 2 IN THE NUTRITION OF THE “MINUTE” STREPTOCOCCI AND LACTOBACILLUS LEICHMANNII;Journal of Bacteriology;1955-08
4. Studies of lactic acid bacteria associated with brewery products. III. —Amino-acid requirements of 34 organisms;Journal of the Science of Food and Agriculture;1955-03
5. INFLUENCE OF THE AMINO ACIDS OF SYNTHETIC MEDIA UPON THE RESPONSE OF LACTOBACILLUS LEICHMANNII TO VITAMIN B 12;Journal of Bacteriology;1955-01
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