XANTHINE OXIDASE AND LIVER NITROGEN VARIATION WITH DIETARY PROTEIN
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference12 articles.
1. CHANGES IN RAT LIVER ENZYME ACTIVITY WITH ACUTE INANITION
2. THE NICOTINIC ACID, RIBOFLAVIN, d-AMINO ACID OXIDASE, AND ARGINASE LEVELS OF THE LIVERS OF RATS ON A PROTEIN-FREE DIET
3. THE RELATION OF AMINO ACID AVAILABILITY IN DIETARY PROTEIN TO LIVER ENZYME ACTIVITY
4. Effect of Methionine Deficiency upon Enzyme Activity in the Rat.
5. THE EFFECTS OF TRYPTOPHAN DEFICIENCY UPON ENZYME ACTIVITY IN THE RAT
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1. Chemistry and Biochemistry of Xanthine Oxidase;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Zum Einfluß verschiedener Proteingehalte in der Diät auf die Aktivität einiger Metalloenzyme;Archiv für Tierernaehrung;1978-07
3. Comparative aspects of xanthine dehydrogenase activity of Panstrongylus megistus;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1978-01
4. The influence of dietary molybdenum on the xanthine oxidase activity of the milk of ruminants;British Journal of Nutrition;1967-09
5. Minerals in the Livers of Protein Deficient Rats;Nature;1966-11
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