THE ASSIMILATION OF NUCLEIC ACID DERIVATIVES AND RELATED COMPOUNDS BY YEASTS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference14 articles.
1. The Biochemistry of the Nucleic Acids, Purines, and Pyrimidines
2. GLYCINE AS A PRECURSOR OF PURINES IN YEAST
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Methylthioadenosine;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Molecular analysis of inorganic nitrogen assimilation in yeasts;Archives of Microbiology;1984-07
3. Utilization of exogenous pyrimidines as a source of nitrogen by cells of the yeast Rhodotorula glutinis;Journal of Bacteriology;1976-07
4. Degradation of purines and pyrimidines by microorganisms;Bacteriological Reviews;1976-06
5. 3 Purine, Purine Nucleoside, and Purine Nucleotide Aminohydrolases;Hydrolysis;1971
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