ON THE LIBERATION OF FREE AMINO NITROGEN FROM PROTEINS IN THE VAN SLYKE APPARATUS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference21 articles.
1. Weitere Untersuchungen über die freien Amidogruppen der Proteinstoffe.
2. A Method for Quantitative Determination of Aliphatic Amino Groups
3. THE NATURE OF THE FREE AMINO GROUPS IN PROTEINS
4. THE NATURE OF THE IONIZABLE GROUPS IN PROTEINS
5. Physico-chemical Studies on Proteins. IV
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rapid method for the determination of lysine in cereal grains without hydrolysis;Analytical Biochemistry;1975-06
2. Synthesis and Chemical Properties of Poly-α-Amino Acids;Advances in Protein Chemistry Volume 13;1958
3. CHEMICAL DERIVATIVES OF CHYMOTRYPSINOGEN;Journal of Biological Chemistry;1956-10
4. 369. Determination of the free amino-nitrogen of casein and of fresh and deteriorated milk protein by the Van Slyke method;Journal of Dairy Research;1948-08
5. Terminal Amino Acids in Peptides and Proteins;Advances in Protein Chemistry;1945
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