Molecular Sieve Studies of Interacting Protein Systems
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference27 articles.
1. Molecular Sieve Studies of Interacting Protein Systems
2. Association phenomena in the ultracentrifugal behaviour of d-amino acid oxidase
3. Association-Dissociation Phenomena of d-Amino Acid Oxidase
4. The purification and some properties of d-amino acid oxidase
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1. Comparative studies on picosecond-resolved fluorescence of d-amino acid oxidases from human with one from porcine kidney. Photoinduced electron transfer from aromatic amino acids to the excited flavin;Journal of Photochemistry and Photobiology B: Biology;2019-09
2. Structural basis for the temperature-induced transition of d-amino acid oxidase from pig kidney revealed by molecular dynamic simulation and photo-induced electron transfer;Physical Chemistry Chemical Physics;2012
3. MOLAR ABSORPTIVITY AND A1%1cm VALUES FOR PROTEINS AT SELECTED WAVELENGTHS OF THE ULTRAVIOLET AND VISIBLE REGION. VII*;International Journal of Peptide and Protein Research;2009-01-12
4. The influence of purification and protein heterogeneity on the crystallization of p-hydroxybenzoate hydroxylase;European Journal of Biochemistry;1989-02
5. Self-association mode of a flavoenzyme D-amino acid oxidase from hog kidney. I. Analysis of apparent weight-average molecular weight data for the apoenzyme in terms of models.;Journal of Biological Chemistry;1985-10
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