NIACIN-TRYPTOPHAN DEFICIENCY RESULTING FROM AMINO ACID IMBALANCE IN NON-CASEIN DIETS
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference24 articles.
1. CORN AS AN ETIOLOGICAL FACTOR IN THE PRODUCTION OF A NICOTINIC ACID DEFICIENCY IN THE RAT
2. Growth-Retarding Effect of Corn in Nicotinic Acid-Low Rations and Its Counteraction by Tryptophane
3. THE EFFECT OF PROTEIN ON THE NICOTINIC ACID AND TRYPTOPHANE REQUIREMENT OF THE GROWING RAT
4. THE EFFECT OF SOME AMINO ACIDS ON THE GROWTH AND NICOTINIC ACID STORAGE OF RATS ON LOW CASEIN DIETS
5. RELATION OF AMINO ACID IMBALANCE TO NIACIN-TRYPTOPHANE DEFICIENCY IN GROWING RATS
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4. Effects of dietary excesses of branched-chain amino acids on the metabolism and tissue composition of lake trout (Salvelinus namaycush);Comparative Biochemistry and Physiology Part A: Physiology;1984-01
5. Pellagra and Amino Acid Imbalance;Vitamins & Hormones;1976
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