Nonenzymatic glycation alters protein structure and stability. A study of two eye lens crystallins.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference61 articles.
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2. The Nonenzymatic Glycation of Proteins and Nucleic Acids, Their Importance for the Development of Diabetic Complications, Possible Molecular Basis of Aging and Autoimmunological Processes
3. The Maillard Reaction in Aging, Diabetes, and Nutrition.;Njoroge,1989
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