Differences in the sensitivity of carnitine palmitoyltransferase to inhibition by malonyl-CoA are due to differences in Ki values.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Regulation of Hepatic Fatty Acid Oxidation and Ketone Body Production
2. A possible role for malonyl-CoA in the regulation of hepatic fatty acid oxidation and ketogenesis.
3. Characteristics of fatty acid oxidation in rat liver homogenates and the inhibitory effect of malonyl-CoA
4. Carnitine palmitoyltransferase I. The site of inhibition of hepatic fatty acid oxidation by malonyl-CoA.
5. The effect of fasting on the activity of liver carnitine palmitoyltransferase and its inhibition by malonyl-CoA
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1. The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms;British Journal of Nutrition;2011-08-03
2. Rat liver mitochondrial carnitine palmitoyltransferase-I, hepatic carnitine, and malonyl-CoA: Effect of starvation;Archives of Physiology and Biochemistry;2008-01
3. Rat Liver Carnitine Palmitoyltransferase 1 Forms an Oligomeric Complex within the Outer Mitochondrial Membrane;Journal of Biological Chemistry;2007-09
4. Mechanisms responsible for enhanced fatty acid utilization by perfused hearts from type 2 diabeticdb/dbmice;Archives of Physiology and Biochemistry;2007-01
5. The Mitochondrial Intermembrane Loop Region of Rat Carnitine Palmitoyltransferase 1A Is a Major Determinant of Its Malonyl-CoA Sensitivity;Journal of Biological Chemistry;2006-11
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