Coordinate increase in major transcripts from the high pI alpha-amylase multigene family in barley aleurone cells stimulated with gibberellic acid.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference30 articles.
1. The Biology of Plants;Raven,1981
2. HORMONAL CONTROL OF ENZYME SYNTHESIS IN BARLEY ENDOSPERM
3. Inhibition of Gibberellic Acid Induced Formation of α-Amylase by Abscisin II
4. Control of protein synthesis in barley aleurone layers by the plant hormones gibberellic acid and abscisic acid
5. Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers
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1. Association of haplotype diversity in the α-amylase gene amy1 with malting quality parameters in barley;Molecular Breeding;2008-09-23
2. Coding region single nucleotide polymorphism in the barley low-pI, α-amylase gene Amy32b;Theoretical and Applied Genetics;2005-04-05
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4. Stability of barley aleurone transcripts: Dependence on protein synthesis, influence of the starchy endosperm and destabilization by GA3;Physiologia Plantarum;2001-07
5. A peroxiredoxin antioxidant is encoded by a dormancy-related gene,Per1, expressed during late development in the aleurone and embryo of barley grains;Plant Molecular Biology;1996-09
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