The Binding of Pyrophosphate and Adenosine Triphosphate to Myosin
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference29 articles.
1. Martonosi, A., and Meyer, H., Conference on biochemistry of muscle contraction, Dedham, 1961.
2. Effect of 2:4-dinitrophenol and phenylmercuric acetate on enzymic activity of myosin
3. The stimulation of the adenosinetriphosphatase activities of myofibrils and l-myosin by 2:4-dinitrophenol
4. A STUDY OF THE EFFECTS OF ETHYLENEDIAMINETETRAACETIC ACID ON MYOSIN ADENOSINETRIPHOSPHATASE
5. The enzymatic interaction between myosin and nucleotides
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1. Functionality of muscle proteins in gelation mechanisms of structured meat products;C R C Critical Reviews in Food Science and Nutrition;1985-01
2. The relation between myosin Ca2+- and K+-adenosine triphosphatase activity of heart muscles in mammals of different size;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1982-01
3. Quantification of human plasma inorganic pyrophosphate;Arthritis & Rheumatism;1979-08
4. The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review;C R C Critical Reviews in Food Science and Nutrition;1978-11
5. �ber den enzymatischen Abbau von Tripolyphosphat und Diphosphat in zerkleinertem Fleisch;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1977
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