Author:
Heath E.C.,Hurwitz Jerard,Horecker B.L.,Ginsburg A.
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference42 articles.
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3. THE CHARACTERISTICS OF CERTAIN PENTOSE-DESTORYING BACTERIA, ESPECIALLY AS CONCERNS THEIR ACTION ON ARABINOSE AND XYLOSE
4. OBSERVATIONS ON THE MECHANISM OF FERMENTATION OF 1-C
14
-
d
-XYLOSE BY LACTOBACILLUS PENTOSUS
5. Fermentation of l-arabinose-1-C14 by Lactobacillus pentoaceticus
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