THE WHEAT LEAF PHOSPHATASES
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference3 articles.
1. THE WHEAT LEAF PHOSPHATASES
2. STUDIES ON SWEET POTATO PHOSPHATASE
3. Roche, J., in Sumner, J. B., and Myrbäck, K., The enzymes, New York, 1, pt. 1, 473 (1950).
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of heat-hardening on thermostability of acid phosphatase from wheat leaves;Journal of Thermal Biology;1979-01
2. Developmental specificity and evolution of the acid phosphatase isozymes of Triticum aestivum and its progenitor species;Biochemical Genetics;1976-08
3. THE WHEAT LEAF PHOSPHATASES: VIII. A PREPARATION WITH PHOSPHOTRANSFERASE ACTIVITY;Canadian Journal of Biochemistry;1967-03-01
4. THE WHEAT LEAF PHOSPHATASES: VII. FURTHER STUDIES ON INHIBITORS AT pH 5.7;Canadian Journal of Biochemistry and Physiology;1963-08-01
5. THE WHEAT LEAF PHOSPHATASES: VI. SOME PROPERTIES OF THE ENZYME SYSTEM HYDROLYZING ADENOSINE-5′-PHOSPHATE AND PHENOLPHTHALEIN DIPHOSPHATE IN CRUDE JUICE PREPARATIONS;Canadian Journal of Biochemistry and Physiology;1963-05-01
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