Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes-Reference-Cited by-同舟云学术

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Effect of rapeseed oil and dietary n-3 fatty acids on triacylglycerol synthesis and secretion in Atlantic salmon hepatocytes

Published:2008-03 Issue:3 Volume:1781 Page:112-122
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Kjær M.A.,Vegusdal A.,Gjøen T.,Rustan A.C.,Todorčević M.,Ruyter B.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference51 articles.

1. Lipid nutrition in fish;Watanabe;Comp. Biochem. Physiol., Part B Biochem. Mol. Biol.,1982

2. The lipids;Sargent,2002

3. Lipid dynamics in fish: aspects of absorption, transportation, deposition and mobilization;Sheridan;Comp. Biochem. Physiol., B,1988

4. Metabolism and functions of lipids and fatty acids in teleost fish;Tocher;Reviews Fish. Sci.,2003

5. Effect of 18:1n-9, 20:5n-3, and 22:6n-3 on lipid accumulation and secretion by Atlantic salmon hepatocytes;Vegusdal;Lipids,2005

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