Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouse-Reference-Cited by-同舟云学术

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Applying stable carbon isotopic analysis at the natural abundance level to determine the origin of docosahexaenoic acid in the brain of the fat-1 mouse

Published:2018-11 Issue:11 Volume:1863 Page:1388-1398
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Giuliano Vanessa,Lacombe R.J. Scott,Hopperton Kathryn E.,Bazinet Richard P.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference43 articles.

1. The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition;Brenna;Prostaglandins Leukot. Essent. Fat. Acids,2007

2. Fatty acid composition of human brain phospholipids during normal development;Martínez;J. Neurochem.,1998

3. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life;Alessandri;Reprod. Nutr. Dev.,2004

4. Essential fatty acid supplementation of DHA and ARA and effects on neurodevelopment across animal species: a review of the literature;Davis-Bruno;Birth Defects Res. B Dev. Reprod. Toxicol.,2011

5. Visual acuity and the essentiality of docosahexaenoic acid and arachidonic acid in the diet of term infants;Birch;Pediatr. Res.,1998

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1. Serum measures of docosahexaenoic acid (DHA) synthesis underestimates whole body DHA synthesis in male and female mice;The Journal of Nutritional Biochemistry;2024-09

2. Dietary docosahexaenoic acid (DHA) downregulates liver DHA synthesis by inhibiting eicosapentaenoic acid elongation;Journal of Lipid Research;2024-06

3. Upregulated hepatic lipogenesis from dietary sugars in response to low palmitate feeding supplies brain palmitate;Nature Communications;2024-01-17

4. Blood and tissue docosahexaenoic acid (DHA, 22:6n-3) turnover rates from Ahiflower® oil are not different than from DHA ethyl ester oil in a diet switch mouse model;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids;2024-01

5. Analysis of omega-3 and omega-6 polyunsaturated fatty acid metabolism by compound-specific isotope analysis in humans;Journal of Lipid Research;2023-09

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