The effect of supplementation with n-6 polyunsaturated fatty acids on 1-, 2- and 3-series prostaglandin F production by ovine uterine epithelial cells-Reference-Cited by-同舟云学术

The effect of supplementation with n-6 polyunsaturated fatty acids on 1-, 2- and 3-series prostaglandin F production by ovine uterine epithelial cells

Published:2005-09 Issue:2 Volume:1736 Page:128-135
ISSN:1388-1981
Container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids

Author:

Cheng Zhangrui,Abayasekara D. Robert E.,Wathes D. Claire

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology

Reference59 articles.

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3. Peroxidative oxidation of leuco-dichlorofluorescein by prostaglandin H synthase in prostaglandin biosynthesis from polyunsaturated fatty acids;Larsen;Biochim. Biophys. Acta,1996

4. The binding of arachidonic acid in the cyclooxygenase active site of mouse prostaglandin endoperoxide synthase-2 (COX-2). A putative L-shaped binding conformation utilizing the top channel region;Rowlinson;J. Biol. Chem.,1999

5. The control of prostaglandin production by the endometrium in relation to luteolysis and menstruation;Poyser;Prostaglandins Leukot. Essent. Fat. Acids,1995

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