Author:
Raimond E.,Bonneau S.,Gabriel R.
Reference21 articles.
1. Listériose humaine : une zoonose d’origine alimentaire;Tourdjman;Rev Francoph Lab,2014
2. Fréquence et répartition de la contamination des ensilages par Listeria monocytogenes;Gautier;Renc Rech Ruminants,2003
3. Agence française de sécurité sanitaire des aliments. Rapport de la commission d’étude des risques liés à Listeria monocytogenes. 28 juillet 2000. www.afssa.fr.
4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA J,2018
5. Rakhmawati TW, Nysen R, Aerts M. Statistical analysis of the Listeria Monocytogenes EU-wide baseline survey in certain ready-to-eat foods Part B: analysis of factors related to the prevalence of Listeria monocytogenes, predictive models for the microbial growth and for compliance with food safety criteria. European Food Safety Authority, 2014. https://efsa.onlinelibrary.wiley.com/.