Use of OR to design food frequency questionnaires in nutritional epidemiology
Author:
Publisher
Elsevier BV
Subject
Management Science and Operations Research,General Health Professions,Medicine (miscellaneous)
Reference11 articles.
1. Nutritional Epidemiolgy;Willett,1998
2. Development, validation and utilisation of food-frequency questionnaires—a review;Cade;Public Health Nutrition,2002
3. Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan;Masset;J. Nutr.,2009
4. Identification of nutritionally adequate mixtures of vegetable oils by linear programming;Darmon;J. Hum. Nutr. Diet.,2006
5. Doing Good with Good OR: supporting cost-effective hepatitis B interventions;Hutton;Interfaces,2011
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1. Optimising the selection of food items for FFQs using Mixed Integer Linear Programming;Public Health Nutrition;2014-01-22
2. Pharmaceutical supply chain and inventory management strategies: Optimization for a pharmaceutical company and a hospital;Operations Research for Health Care;2013-09
3. General 0–1 fractional programming with conditional fractional terms for design of food frequency questionnaires;Operations Research Letters;2013-01
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