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1. Hydroxylation and Dihydroxylation;Biotechnology;2008-03-20
2. Hydroxylation and Dihydroxylation;Biotechnology Set;2001-05-10
3. Fungal Fermentation: Industrial;eLS;2001-04-19
4. Fungi;The Cambridge World History of Food;2000-12-07
5. Staple Foods: Domesticated Plants and Animals;The Cambridge World History of Food;2000-12-07