Fat and fatty acids
Author:
Publisher
Elsevier
Reference149 articles.
1. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis;Berbert;Nutrition,2005
2. Effect of dietary fats with odd or even numbers of carbon atoms on metabolic response and muscle damage with exercise in Quarter Horse-type horses with type 1 polysaccharide storage myopathy;Borgia;Am J Vet Res,2010
3. Fatty acids in forages. I. Factors affecting concentrations;Boufaïed;Can J Anim Sci,2003
4. Acceptability and digestibility of animal, vegetable and blended fats by equine;Bowman,1979
5. Effect of feeding a DHA-enriched nutraceutical on the quality of fresh, cooled and frozen stallion semen;Brinsko;Theriogenology,2005
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The balance of n-6 and n-3 fatty acids in canine, feline, and equine nutrition: exploring sources and the significance of alpha-linolenic acid;Journal of Animal Science;2024-01-01
2. Effects of dietary fish oil and alpha‐tocopherol supplementation on selected blood parameters and fatty acid profiles in mares and their foals;Journal of Animal Physiology and Animal Nutrition;2020-11-22
3. Can the outcome of an impaired oral glucose absorption test in horses be improved with fat supplementation and dietary modifications?;Veterinary Record Case Reports;2019-07-05
4. Effects of age and diet on glucose and insulin dynamics in the horse;Equine Veterinary Journal;2018-02-21
5. Nutrition considerations for the aged horse;Equine Veterinary Education;2017-05-03
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