1. Wine Snobbery: An Insider's Guide to the Booze Business;Barr,1988
2. Evaluating the Profit Potential of Restaurant Wine Lists;Barrows;Journal of Restaurant and Foodservice Marketing,1996
3. Hotel and Food Service Marketing: A Managerial Approach;Buttle,1986
4. The Marketing of the Meal Experience: A Fundamental Approach;Campbell-Smith,1967
5. Food and Beverage Management;Davis,1991