Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells-Reference-Cited by-同舟云学术

Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells

Published:2003-04-01 Issue:4 Volume:14 Page:342-351
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Williams Tracie L.¹,Andrzejewski Denis¹,Lay Jackson O.¹,Musser Steven M.¹

Affiliation:

1. Instrumentation and Biophysics Branch, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Pkwy. HFS-717, 20740, College Park, MD, USA

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1016/S1044-0305%2803%2900065-5

Reference26 articles.

1. Differentiation of bacteria using protein profiles from matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry

2. Rapid Identification of Intact Whole Bacteria Based on Spectral Patterns using Matrix-assisted Laser Desorption/Ionization with Time-of-flight Mass Spectrometry

3. Rapid Identification of Bacteria by Direct Matrix-assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Whole Cells

4. The rapid identification of intact microorganisms using mass spectrometry

5. Observation ofEscherichia coliRibosomal Proteins and Their Posttranslational Modifications by Mass Spectrometry

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