Experimental factors affecting the quality and reproducibility of MALDI TOF mass spectra obtained from whole bacteria cells
Author:
Affiliation:
1. Instrumentation and Biophysics Branch, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, 5100 Paint Branch Pkwy. HFS-717, 20740, College Park, MD, USA
Publisher
American Chemical Society (ACS)
Subject
Spectroscopy,Structural Biology
Link
https://pubs.acs.org/doi/pdf/10.1016/S1044-0305%2803%2900065-5
Reference26 articles.
1. Differentiation of bacteria using protein profiles from matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry
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3. Rapid Identification of Bacteria by Direct Matrix-assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Whole Cells
4. The rapid identification of intact microorganisms using mass spectrometry
5. Observation ofEscherichia coliRibosomal Proteins and Their Posttranslational Modifications by Mass Spectrometry
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