Matrix-assisted laser desorption/ionization mass spectrometry, enzymatic digestion, and molecular modeling in the study of nonenzymatic glycation of IgG-Reference-Cited by-同舟云学术

Matrix-assisted laser desorption/ionization mass spectrometry, enzymatic digestion, and molecular modeling in the study of nonenzymatic glycation of IgG

Published:2000-02-01 Issue:2 Volume:11 Page:153-159
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Lapolla Annunziata¹,Fedele Domenico¹,Garbeglio Massimo¹,Martano Luigi¹,Tonani Roberto²,Seraglia Roberta³,Favretto Donata³,Fedrigo Maria Anna³,Traldi Pietro³

Affiliation:

1. Dipartimento di Scienze Mediche e Chirurgiche, Università di Padova, Padova, Italy

2. Pharmacia & Upjohn S.p.A., Nerviano, Milano, Italy

3. CNR, Area della Ricerca, Corso Stati Uniti 4, I-35100, Padova, Italy

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1016/S1044-0305%2899%2900134-8

Reference30 articles.

1. Ledl, F.; Beck, J.; Sengl, M.; Osiander, H.; Estendorfer, S.; Severin, T.; Huber, B. In The Maillard Reaction in Aging, Diabetes and Nutrition; Baynes, J. W.; Monnier, V. M., Eds.; Alan R. Liss: 1988; pp 23–42.

2. Baynes, J. W.; Watkins, N. G.; Fisher, C. I.; Hull, C. J.; Patrick, J. S.; Ahmed, M. U.; Dunn, J. A.; Thorpe, S. R. In The Maillard Reaction in Aging, Diabetes and Nutrition; Baynes, J. W.; Monnier, V. M., Eds.; Alan R. Liss: 1988; pp 43–67.

3. Glycation and Diabetic Complications

4. Nonenzymatic Glycosylation, the Maillard Reaction and the Aging Process

5. Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications

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