Protein identification by in-gel digestion, high-performance liquid chromatography, and mass spectrometry: Peptide analysis by complementary ionization techniques-Reference-Cited by-同舟云学术

Protein identification by in-gel digestion, high-performance liquid chromatography, and mass spectrometry: Peptide analysis by complementary ionization techniques

Published:2001-02-01 Issue:2 Volume:12 Page:215-221
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Medzihradszky Katalin F.¹,Leffler Hakon¹²,Baldwin Michael A.¹,Burlingame A. L.¹

Affiliation:

1. Department of Pharmaceutical Chemistry, Mass Spectrometry Facility, University of California San Francisco, San Francisco, California, USA

2. Department of Clinical Immunology, Institute of Medical Microbiology, Solvegatan 23, S 22362, Lund, Sweden

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1016/S1044-0305%2800%2900214-2

Reference32 articles.

1. Identifying the proteome: software tools

2. Stults, J. T.; Billeci T. M.; Henzel W. J.; Wong S. C.; Grimley C.; Watanabe C. Proceedings of the 41st ASMS Conference on Mass Spectrometry and Allied Topics; San Francisco, 1993, p 421a.

3. Identifying proteins from two-dimensional gels by molecular mass searching of peptide fragments in protein sequence databases.

4. Protein Identification by Mass Profile Fingerprinting

5. Use of mass spectrometric molecular weight information to identify proteins in sequence databases

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