Application of the Yukawa potential to the auto-controlled mechanism of the ovalbumin molecule in aqueous systems
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Physics and Astronomy
Reference22 articles.
1. Effect of heat denaturation on the structure and rheological properties of ovalbumin aqueous colloids
2. Sequence of chicken ovalbumin mRNA
3. The Complete Amino-Acid Sequence of Hen Ovalbumin
4. Optical Rotatory Dispersion Studies of Globular Proteins, Including α-Chymotrypsin
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure and rheology of heat-set gels of globular proteins;Rheologica Acta;1998-08-25
2. Viscoelastic characterization of solid-like structure in aqueous colloids of globular proteins;Colloids and Surfaces A: Physicochemical and Engineering Aspects;1996-04
3. Viscoelastic and SAXS studies of the structural transition in concentrated aqueous colloids of ovalbumin and serum albumins;Journal of Rheology;1994-07
4. Small angle X-ray scattering and viscoelastic studies of the molecular shape and colloidal structure of bovine and rat serum albumins in aqueous systems;Chemical Physics;1993-12
5. Analysis of a novel phenomenon in a solidlike structure in ovalbumin aqueous colloids using the Yukawa potential;Journal of Applied Physics;1993-08-15
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