Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Synergistic fungicidal activity of Cu2+ and allicin, an allyl sulfur compound from garlic, and its relation to the role of alkyl hydroperoxide reductase 1 as a cell surface defense in Saccharomyces cerevisiae

Published:2005-11 Issue:3 Volume:215 Page:205-213
ISSN:0300-483X
Container-title:Toxicology
language:en
Short-container-title:Toxicology

Author:

Ogita Akira,Hirooka Kiyoo,Yamamoto Yoshihiro,Tsutsui Nobuo,Fujita Ken-ichi,Taniguchi Makoto,Tanaka Toshio

Publisher

Elsevier BV

Subject

Toxicology

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3. Antimicrobial properties of allicin from garlic;Ankri;Microbes. Infect.,1999

4. Copper toxicity towards Saccharomyces cerevisiae: dependence on plasma membrane fatty acid composition;Avery;Appl. Environ. Microbiol.,1996

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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