Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy-Reference-Cited by-同舟云学术

Improving the non-destructive maturity classification model for durian fruit using near-infrared spectroscopy

Published:2023-03 Issue: Volume:7 Page:35-43
ISSN:2589-7217
Container-title:Artificial Intelligence in Agriculture
language:en
Short-container-title:Artificial Intelligence in Agriculture

Author:

Ditcharoen Sirirak,Sirisomboon Panmanas,Saengprachatanarug Khwantri,Phuphaphud Arthit,Rittiron Ronnarit,Terdwongworakul Anupun,Malai Chayuttapong,Saenphon Chirawan,Panduangnate Lalita,Posom Jetsada

Funder

Agricultural Research Development Agency

Publisher

Elsevier BV

Subject

Artificial Intelligence,Computer Science Applications,General Agricultural and Biological Sciences,Engineering (miscellaneous),Computer Science (miscellaneous)

Reference26 articles.

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3. Comparison of the ability to evaluation of ‘Monthong’ durian maturity using color value from spectrometer and image processing;Chuenatsadongkot;Int. J. Mech. Prod. Eng.,2018

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