Chicken Soup for the Treatment of Respiratory Infections
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,Critical Care and Intensive Care Medicine,Pulmonary and Respiratory Medicine
Reference5 articles.
1. Chicken soup in the time of COVID;Rennard;Chest,2020
2. Effects of drinking hot water, cold water, and chicken soup on nasal mucus velocity and nasal airflow resistance;Saketkhoo;Chest,1978
3. Chicken soup rebound and relapse of pneumonia: report of a case;Caroline;Chest,1975
4. The chicken soup controversy;Duma;Chest,1975
5. Chicken soup inhibits neutrophil chemotaxis in vitro;Rennard;Chest,2000
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1. Effect of Stewing Time on the Small Molecular Metabolites, Free Fatty Acids, and Volatile Flavor Compounds in Chicken Broth;Food Science of Animal Resources;2024-05
2. The Universal Panacea: Chicken Soup;The American Journal of Medicine;2023-12
3. Traditional approach in prevention and treatment of COVID-19 in Republic of North Macedonia;Macedonian Pharmaceutical Bulletin;2022-12-31
4. Food as a countermeasure to SARS-COV-2;Science, technologies, innovation;2022
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