Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri-Reference-Cited by-同舟云学术

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Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri

Published:2019-02 Issue:2 Volume:25 Page:273-284.e6
ISSN:1931-3128
Container-title:Cell Host & Microbe
language:en
Short-container-title:Cell Host & Microbe

Author:

Oh Jee-Hwan,Alexander Laura M.,Pan Meichen,Schueler Kathryn L.,Keller Mark P.,Attie Alan D.,Walter Jens,van Pijkeren Jan-Peter

Funder

University of Wisconsin-Madison Food Research Institute

BioGaia

Publisher

Elsevier BV

Subject

Virology,Microbiology,Parasitology

Reference56 articles.

1. MAMA-PCR assay for the detection of point mutations associated with high-level erythromycin resistance in Campylobacter jejuni and Campylobacter coli strains;Alonso;J. Microbiol. Methods,2005

2. PHASTER: a better, faster version of the PHAST phage search tool;Arndt;Nucleic Acids Res.,2016

3. Phosphoketolase pathway dominates in Lactobacillus reuteri ATCC 55730 containing dual pathways for glycolysis;Arsköld;J. Bacteriol.,2008

4. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism;den Besten;J. Lipid Res.,2013

5. Metagenomic analyses of an uncultured viral community from human feces;Breitbart;J. Bacteriol.,2003

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