The incorporation of labelled amino acids into subcellular fractions from brewers' yeast
Author:
Publisher
Elsevier BV
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Reference40 articles.
1. Symposium on Protein Biosynthesis;Koningsberger,1961
2. Evidence for a New Enzyme Connected with Protein Synthesis
3. A Simplified Procedure for the Preparation of Tyrosine- and Valine-Acceptor Fractions of Yeast “Soluble Ribonucleic Acid”
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Evidence for a highly specific protein kinase phosphorylating two strongly acidic proteins of yeast 60 S ribosomal subunit;Biochimica et Biophysica Acta (BBA) - General Subjects;1980-12-15
2. Ribosome-associated protein kinase from Saccharomyces cerevisiae;FEBS Letters;1974-10-01
3. Sugar nucleotides and nucleotide-peptide complexes of Chlorella pyrenoidosa: Isolation and characterization;Phytochemistry;1969-04
4. Intracellular distribution and characterization of yeast RNA;Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis;1966-12
5. Amino acid incorporation into the protein of mitochondrial preparations from cerebral cortex and spinal cord;Biochemical Journal;1966-07-01
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