Measurement of the Solids Content of Fats by Nuclear Magnetic Resonance
Author:
Publisher
Elsevier BV
Subject
General Computer Science
Reference24 articles.
1. Analysis of Oil Content of Maize by Wide-Line NMR;Alexander;J. Amer. Oil Chemists' Soc.,1967
2. Evaluation of the Differential Scanning Calorimetric Method for Fat Solids;Bentz;J. Amer. Oil Chemists' Soc.,1969
3. The Determination of the Solids Content of Fats and Oils by Nuclear Magnetic Resonance;Bosin;J. Amer. Oil Chemists' Soc.,1968
4. Liquid/Solid Content of Fats;Chapman;Nature,1959
5. Analysis of Oil Content of Soybeans by Wide-Line NMR;Collins;J. Amer. Oil Chemists' Soc.,1967
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in protein structure and dynamics as a function of hydration from 1H second moments;Journal of Magnetic Resonance;2007-12
2. Ultrasonic estimation of solid/liquid ratios in fats, oils and adipose tissue;Journal of the Science of Food and Agriculture;1985-03
3. Physical Properties and Modification of Milk Fat;Developments in Dairy Chemistry—2;1983
4. Comparison of the direct and indirect wide-line nuclear magnetic resonance methods for determining solid fat content;Journal of the American Oil Chemists' Society;1981-07
5. Determination of the solid fat content of commercial fats by pulsed nuclear magnetic resonance;Journal of the American Oil Chemists' Society;1978-03
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