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Measurement of Electrical Stunning, Rate of Exsanguination, and Reflex Activity of Pigs in an Abattoir

  • Published:1983-01 Issue:1 Volume:16 Page:35-38
  • ISSN:0315-5463
  • Container-title:Canadian Institute of Food Science and Technology Journal
  • language:en
  • Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Swatland H.J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference5 articles.

1. The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature;Bendall;J. Sci. Food Agric,1969

2. Elektrische Bedwelming van Slachtvarkens;Hoenderken,1978

3. Cardiac activity during the exsanguination of pigs in an abattoir;Swatland;Can. Inst. Food Sci. Technol. J,1982

4. Textbook of Meat Inspection;Thornton,1962

5. Electrical stunning: A review of the literature;Warrington;Vet. Bull,1974

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