The Single Cell Suspension Culture of the Licorice Plant, Glycyrrhiza glabra-Reference-Cited by-同舟云学术

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The Single Cell Suspension Culture of the Licorice Plant, Glycyrrhiza glabra

Published:1974-04 Issue:2 Volume:7 Page:105-109
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Wu Chiu-Hui,Zabawa E.M.,Townsley P.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference16 articles.

1. Apple fruit pectic substances;Barrett;Biochem. J,1965

2. Analysis of the structural carbohydrates of herbage. J. Sci;Bath;Food Agr,1960

3. Quantitativ bestim-mung von glycyrrhizinisaure in wurzel und extrakt des sub-holzes mittels acetanhydriel-schwefelsaure. Arch;Brieskoru;Pharm,1967

4. Root surface development, sucrose inversion and free space. Physiol;Burstrom;Plant,1957

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological aspects of the production of natural sweetener glycyrrhizin from Glycyrrhiza sp.;Phytochemistry Reviews;2017-11-03

2. Glycyrrhiza glabra;Edible Medicinal and Non-Medicinal Plants;2016

3. Phenolic Constituents of Licorice (Glycyrrhiza Species);Forschritte der Chemie organischer Naturstoffe/Progress in the Chemistry of Organic Natural Products;1998

4. Glycyrrhiza glabra L. (Licorice): Cell Culture, Regeneration, and the Production of Glycyrrhizin;Biotechnology in Agriculture and Forestry;1991

5. Flüchtige Inhaltsstoffe in pflanzlichen Zellkulturen — eine Übersicht;Biochemie und Physiologie der Pflanzen;1989-01

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