Food Technology Research and Training Requirements with Particular Reference to South and South East Asia-Reference-Cited by-同舟云学术

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Food Technology Research and Training Requirements with Particular Reference to South and South East Asia

Published:1973-04 Issue:2 Volume:6 Page:A42-A50
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Parpia H.A.B.,Natarajan C.P.

Publisher

Elsevier BV

Subject

General Computer Science

Reference23 articles.

1. A look at the world protein situation;Altschul;J. Food Sci. Technol.,1966

2. Anonymous. 1960. Regional Seminar on Food Technology for Asia and the Far East. FAO, 25.

3. Anonymous. 1962. Nutritional Document R. 3/Add. 24 PAG’ (WHO/ FAO/UNICEF) Meeting Rome, Annex-A. Tentative quality and processing guide, Peanut (groundnut) flour for human consumption.

4. Anonymous. 1963. Third World Food Survey, FFHC, Basic Study No. 11, FAO, Rome.

5. Anonymous. 1965. Orientation Course on Food Technology for Senior Officials. IFTTC (FAO) at CFTRI, Mysore, pp. 15-27.

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