Measurement of Fat Consistency by the Penetration Method.-Reference-Cited by-同舟云学术

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Measurement of Fat Consistency by the Penetration Method.

Published:1975-04 Issue:2 Volume:8 Page:117-121
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Kamel Basil S.,deMan J.M.

Publisher

Elsevier BV

Subject

General Computer Science

Reference8 articles.

1. American Oil Chemists' Society: Official and Tentative Methods, 2nd Ed., Method Cc 16-60

2. Bloom, O.J., 1938. Consistency tester — U.S. Patent No. 2, 119, 699

3. Measure of shear and compression components of puncture tests;Bourne;J Fool Sci.,1966

4. A shorting consistometer;Clardy;J. Amer. oil Chemists' Soc.,1952

5. Food texture measurement with the penetration method;deMan;J. Texture Studies,1969

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1. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2020-02-17

2. Crystallization and Rheological Properties of Milk Fat;Advanced Dairy Chemistry, Volume 2;2020

3. Rheological Properties of Milkfat and Butter;Journal of Food Science;2008-06-28

4. Margarines and Spreads;Bailey's Industrial Oil and Fat Products;2005-07-15

5. ANALYSIS OF THE ELASTIC MODULUS OF AGAR GEL BY INDENTATION;Journal of Texture Studies;1999-05

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