The Isolation of Virus from Comminuted Meat-Reference-Cited by-同舟云学术

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The Isolation of Virus from Comminuted Meat

Published:1975-10 Issue:4 Volume:8 Page:219-220
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Idziak Edmund S.,Srivastava A.N.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Plaque formation and isolation of pure lines with poliomyelitis viruses;Dulbecco;J. Exp. Med.,1954

2. Amino acid metabolism in mammalian cell cultures;Eagle;Science,1959

3. A method for recovering entero-virus from infected samples by adsorption onto shaken suspended cells;Konowalchuk;Can. J. Microbiol.,1971

4. Concentration of enteric viruses from water with lettuce extract;Konowalchuk;Appl. Microbiol.,1974

5. Filtration methods for recovering enteroviruses from foods;Kostenbader;Appl. Microbiol.,1973

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modern methods for the detection of viruses in foods;Rapid Analysis Techniques in Food Microbiology;1995

2. Viruses in Meat and Poultry Products;Advances in Meat Research;1986

3. Methods to Detect Viruses in Foods: Testing and Interpretation of Results1;Journal of Food Protection;1983-04-01

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