Controlled and modified atmosphere storage of cod fillets-Reference-Cited by-同舟云学术

Controlled and modified atmosphere storage of cod fillets

Published:1984-01 Issue:1 Volume:17 Page:24-27
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Woyewoda A.D.,Bligh E.G.,Shaw S.J.

Publisher

Elsevier BV

Subject

General Computer Science

Reference20 articles.

1. Shelf-life studies on carbon dioxide packaged finfish from the Gulf of Mexico;Banks;J. Food Sci.,1980

2. Effects of carbon dioxide and vacuum packaging on color and bacterial count of meat;Baran;J. Milk Food Technol.,1970

3. Modified atmosphere storage of rockfish (Sebastes miniatus) and silver salmon (Oncorhynchus kisutch);Brown;J. Food Sci.,1980

4. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish;Coyne;Part 1. J. Soc. Chem. Ind.,1932

5. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish;Coyne;Part 2. Gas storage of fresh fish. J. Soc. Chem. Ind.,1933

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