Conditions optimales de production protéique sur pomme de terre par Rhodotorula rubra-Reference-Cited by-同舟云学术

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Conditions optimales de production protéique sur pomme de terre par Rhodotorula rubra

Published:1973-10 Issue:4 Volume:6 Page:212-215
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:fr
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Tong P.Q.,Riel R.R.,Simard E.E.

Publisher

Elsevier BV

Subject

General Computer Science

Reference11 articles.

1. Yeasts methionine and cystine contents;Chiao;Agr. and Food Chem.,1954

2. Rhodotorula infirmo - miniata (okunudi) comb’n;Hasegawa;Antonie van Leeuwenhock.,1964

3. Studies on continuous fermentation of phenosolvan-extracted industrial effluents from soft coal pyrolysis by a strain of Rhodotorula glutinis;Leibnitz;Continuous cultivation Microorganisms,1962

4. Industrial Microbiology;Prescott,1959

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein production by Schwanniomyces castellii on starchy substrates, in liquid and solid cultivation;International Journal of Food Science & Technology;2007-06-28

2. Single-cell protein production from potato starch by the yeast Schwanniomyces alluvius;Journal of Fermentation Technology;1986-01

3. Production of food yeast from starchy substrates;European Journal of Applied Microbiology and Biotechnology;1982

4. Production of Single-Cell Protein for Use in Food or Feed;Microbial Technology;1979

5. Growth ofCandida utilison Enzymatically Hydrolyzed Potato Waste;Journal of Applied Bacteriology;1978-06

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