Effect of Nitrite on Lipid Degradation During Storage of Cooked Pork Meat-Reference-Cited by-同舟云学术

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Effect of Nitrite on Lipid Degradation During Storage of Cooked Pork Meat

Published:1987-04 Issue:2 Volume:20 Page:70-74
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Willemot C.,Fillion-Delorme N.,Wood D.F.

Publisher

Elsevier BV

Subject

General Computer Science

Reference23 articles.

1. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol,1959

2. Reactions of nitrite in meat;Cassens;Food Technol,1979

3. Committee on Nitrite and Alternative Curing Agents in Food,1982

4. Interaction of nitrogen-olefin gas mixtures with lecithin monomolecular films;Felmeister;Environ, Sci. Technol,1968

5. Études sur l'état du nitrite dans les produits de viandes;Frouin;Ann. Nutr. Alim,1976

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