The Freeze-Drying of Lactic Acid Bacteria. A Review-Reference-Cited by-同舟云学术

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The Freeze-Drying of Lactic Acid Bacteria. A Review

Published:1991-07 Issue:3-4 Volume:24 Page:118-128
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Champagne C.P.,Gardner N.,Brochu E.,Beaulieu Y.

Publisher

Elsevier BV

Subject

General Computer Science

Reference67 articles.

1. ATCC (American Type Culture Collection). 1989. The freeze-drying of microorganisms. Washington DC.

2. Anon., 1989. Process, #1038(avril), p8.

3. Preservation of lactic cultures;Baumann;J. Dairy Sci.,1964

4. Production massive de cellules de Streptocoques lactiques;Bergère;Le Lait.,1968

5. Lactic acid bacteria and metal ions;Boyaval;Le Lait.,1989

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