1. Adler-Nissen, J. (1978). Hydrolysis of soy protein. U.S. Patent No. 4,100,024.
2. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;J. Agric. Food Chem.,1979
3. Control of the proteolytic reaction and the level of bitterness in protein hydrolysis processes;Adler-Nissen;J. Chem. Technol. Biotechnol.,1984
4. “Enzymic Hydrolysis of Food Proteins.”;Adler-Nissen,1986
5. Relationship of structure to taste of peptides and peptide mixtures;Adler-Nissen,1986