Advances in Electronic Noses and Tongues for Food Authenticity Testing-Reference-Cited by-同舟云学术

Advances in Electronic Noses and Tongues for Food Authenticity Testing

Published:2016 Issue: Volume: Page:201-225
ISSN:
Container-title:Advances in Food Authenticity Testing
language:
Short-container-title:

Author:

Śliwińska M.,Wiśniewska P.,Dymerski T.,Wardencki W.,Namieśnik J.

Publisher

Elsevier

Reference80 articles.

1. Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopy;Alcañiz;Journal of Food Engineering,2012

2. Electronic nose for anchovy freshness monitoring based on sensor array and pattern recognition methods: principal components analysis, linear discriminant analysis and support vector machine;Amari;International Journal of Computing,2014

3. Carbon paste electrodes made from different carbonaceous materials: application in the study of antioxidants;Apetrei;Sensors,2011

4. Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods: correlation between electrochemical signals and analytical parameters;Apetrei;Electrochimica Acta,2007

5. Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness;Apetrei;Analytica Chimica Acta,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Significant roles of smart sensors in the modern agriculture and food industry;Food Industry 4.0;2024

2. Handheld Devices for Food Authentication and Their Applications: A Review;Foods;2021-11-23

3. Biotechnological Processes in Fruit Vinegar Production;Foods;2021-04-26

4. The Identification of Alcohol Percentage Limit in Halal Food Using Fuzzy Logic;Enhancing Halal Sustainability;2021

5. Current analytical methods for porcine identification in meat and meat products;Food Chemistry;2020-09