Fundamentals of Animal Welfare in Meat Animals and Consumer Attitudes to Animal Welfare-Reference-Cited by-同舟云学术

Fundamentals of Animal Welfare in Meat Animals and Consumer Attitudes to Animal Welfare

Published:2017 Issue: Volume: Page:537-568
ISSN:
Container-title:New Aspects of Meat Quality
language:
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Author:

Faucitano L.,Martelli G.,Nannoni E.,Widowski T.

Publisher

Elsevier

Reference154 articles.

1. AAFC, 2011. Socially Conscious Consumer Trends-Animal Welfare. Market Analysis Report No. 10749E, Ottawa, Canada, 14 p.

2. AAFC, 2015a. All About Canada’s Red Meat Industry. Agriculture and Agri-Food Canada. Available from: http://www.agr.gc.ca/redmeat-vianderouge/about_propos_eng.htm

3. AAFC, 2015b. Per Capita Consumption. Agriculture and Agri-Food Canada. Available from: http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/poultry-and-eggs/poultry-and-egg-market-information-canadian-industry/industry-indicators/per-capita-consumption/?id=1384971854413

4. The welfare of pregnant and lactating sows;Bergeron,2008

5. Atribuições da carne de frango relevantes ao consumidor: foco no bem-estar animal;Bonamigo;Rev. Bras. Zootec.,2012

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