Introduction
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Elsevier
Reference23 articles.
1. NMR and the water-holding issue of pork;Bertram;J. Anim. Breed. Genet.,2007
2. Applications of NMR in meat science;Bertram;Annu. Rep. NMR Spectrosc.,2004
3. NMR relaxometry and differential scanning calorimetry during meat cooking;Bertram;Meat Sci.,2006
4. The role of matrix metalloproteinases in muscle and adipose tissue development and meat quality: a review;Christensen;Meat Sci.,2016
5. Meat quality assessment using a hyperspectral imaging system;ElMasry,2010
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