Chemical and Physical Hazards in Food
Author:
Publisher
Elsevier
Reference7 articles.
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2. Allergic reactions to peanuts, tree nuts, and seeds aboard commercial airliners;Comstock;Ann. Allergy Asthma Immunol.,2008
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1. Recent Developments and Applications of Microfluidic Paper-Based Analytical Devices for the Detection of Biological and Chemical Hazards in Foods: A Critical Review;Critical Reviews in Analytical Chemistry;2021-07-25
2. Daily intake of heavy metals and minerals in food – A case study of four Danish dietary profiles;Journal of Cleaner Production;2021-01
3. The Fears of Elderly People in the Process of Purchasing Food Products;Folia Oeconomica Stetinensia;2020-12-01
4. Potential Hazards and Biosecurity Aspects Associated on Food Safety;Food Control and Biosecurity;2018
5. The primary entries in the Reportable Food Registry;Ekonomiczne Problemy Usług;2017
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