Functional Properties of Milk Proteins
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Publisher
Elsevier
Reference14 articles.
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2. Milk proteins: molecular, colloidal and functional properties;Fox;J. Dairy Res.,1982
3. Relationship between structure and functional properties of food proteins;Kinsella,1982
4. Milk proteins, physiochemical and functional properties;Kinsella;CRC Crit. Rev. Food Sci. Nutr.,1984
5. Water-holding capacity of proteins with special regard to milk proteins and methodological aspects: a review;Kneifel;J. Dairy Sci.,1991
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