Potato Crisps and Snack Foods
Author:
Publisher
Elsevier
Reference51 articles.
1. Determination of oil in fried potato products by differential scanning calorimetry;Aguilera;J. Agric. Food Chem.,1997
2. Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product;Albert;Food Res. Int.,2002
3. Mass transfer and volume changes in French fries during air frying;Andrés;Food Bioprocess Technol.,2012
4. Potatoes Chips Systems;Anonymous,2017
5. Microstructural analysis of frying potatoes;Bouchon;Int. J. Food Sci. Technol.,2001
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical compositions, fatty acid profiles and selected contaminants in commercial potato and corn chips sold in the Tunisian market;Discover Food;2022-10-31
2. Sweetpotato chip texture and fat content: Effects of enzymatic modification of cell wall polymers;Journal of Food Science;2022-08-09
3. Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying;LWT;2022-02
4. Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips;Foods;2022-01-13
5. Changes in Sugars, Dry Matter, and Characteristics Sensory of Chip of Native Potato in the Chopcca Region;Proceedings of the 7th Brazilian Technology Symposium (BTSym’21);2022
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3